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Licensee
Name: STOP & GO LATIN GRILL License Number: SEA1622240
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 117 N SR 7
PLANTATION, FL 33317

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/19/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 8 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors for men's restroom **Repeat Violation** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on shelf with single service items, purse moved to hook on wall **Corrected On-Site** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside, back door. **Repeat Violation** **Warning**
08B-31-4    Basic - Food stored in undrained ice. Pitcher of water in ice machine, pitcher removed **Corrected On-Site** **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. By rear door **Repeat Violation** **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Scoop handle positioned upright **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cookline **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Ice stored in non food grade bags. Owner threw ice away **Corrected On-Site** **Warning**
36-64-4    Basic - Objectionable odors in men's bathroom/ hallway **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Shelf over prep station. Has oil build up **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Leaking water at chemical dispenser at 3 compartment sink **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On fliptop, pork (47°F - Cold Holding); mozz cheese (47°F). Per manager, items were previously frozen, items placed in unit less than 2 hrs. Placed back into freezer to quick chill **Corrective Action Taken** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw food was over tamales. Owner moved items **Corrected On-Site** **Repeat Violation** **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw meat over seafood in kitchen reach-in freezer **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, under hand sink in kitchen **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese without date mark. **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. In kitchen area **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Both hot and cold water turned off at valve. Manager turned on both hot and cold water to hand sink **Corrected On-Site** **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory supplied **Corrected On-Site** **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Establishment has quaternary test strips **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided **Corrected On-Site** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup and tamales not date marked **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.