Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors for men's restroom **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Purse on shelf with single service items, purse moved to hook on wall **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside, back door. **Repeat Violation** **Warning**
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08B-31-4
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Basic - Food stored in undrained ice. Pitcher of water in ice machine, pitcher removed **Corrected On-Site** **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. By rear door **Repeat Violation** **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Scoop handle positioned upright **Corrected On-Site** **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cookline **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Ice stored in non food grade bags. Owner threw ice away **Corrected On-Site** **Warning**
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36-64-4
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Basic - Objectionable odors in men's bathroom/ hallway **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Shelf over prep station. Has oil build up **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Leaking water at chemical dispenser at 3 compartment sink **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On fliptop, pork (47°F - Cold Holding); mozz cheese (47°F). Per manager, items were previously frozen, items placed in unit less than 2 hrs. Placed back into freezer to quick chill **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw food was over tamales. Owner moved items **Corrected On-Site** **Repeat Violation** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw meat over seafood in kitchen reach-in freezer **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, under hand sink in kitchen **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese without date mark. **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. In kitchen area **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Both hot and cold water turned off at valve. Manager turned on both hot and cold water to hand sink **Corrected On-Site** **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory supplied **Corrected On-Site** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Establishment has quaternary test strips **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup and tamales not date marked **Warning**
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