THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PHOIHANG REST License Number: SEA2330044
Rank: Seating License Expiration Date: 11/01/2022
Primary Status: Closed Secondary Status:
Location Address: 9539 SW 160 ST
MIAMI, FL 33157

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/11/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 1 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - - From initial inspection : Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Light shields - From follow-up inspection 2019-04-11: Attached equipment soiled with accumulated dust, grease, or food debris. Light shields **Time Extended**
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection 2019-04-11: Build-up of grease/dust/debris on hood filters. **Time Extended**
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. - From follow-up inspection 2019-04-11: Floor tiles cracked, broken or in disrepair. **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection 2019-04-11: Grease accumulated on kitchen floor and/or under cooking equipment **Time Extended**
33-20-4    Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2019-04-11: Grease on the ground and/or pad around grease receptacle. **Time Extended**
14-31-4    Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. - From follow-up inspection 2019-04-11: Nonfood-grade bags used in direct contact with food. **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** - From follow-up inspection 2019-04-11: Reach-in cooler gasket torn/in disrepair **Time Extended**
42-01-4    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** - From follow-up inspection 2019-04-11: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** - From follow-up inspection 2019-04-11: Wet wiping cloth not stored in sanitizing solution between uses **Time Extended**
29-34-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2019-04-11: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** - From follow-up inspection 2019-04-11: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.