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Licensee
Name:
CHOPSTICKS SUPER BUFFET
License Number:
SEA6213049
Rank:
Seating
License Expiration Date:
02/01/2021
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2543 COUNTRYSIDE BLVD #1 CLEARWATER, FL 33761
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/14/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cleaned and sanitized equipment or utensils not properly stored.
Two cutting boards stored in restroom. Manager moved cutting boards. Advised manager to move to three compartment sink to be cleaned. **Corrected On-Site**
Basic - Floors, walls, OR ceilings soiled.
- Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food debris.
- ceiling tiles in prep area (near dry storage) soiled with debris/splash
Basic - Soil residue build-up on nonfood-contact surface.
- walk in cooler gaskets soiled
- reach in cooler gaskets soiled
- exterior of silver two door cooler on cook line soiled
- hood filters soiled with grease
- hand wash sink soiled
- walk in freezer gaskets soiled
- exterior of containers in dry storage soiled (sugar, flour, ect.)
Basic - Uncovered food stored near sink exposed to splash.
Container of cooked potatoes on floor uncovered in front of hand sink at cook line. Manager moved potatoes. Splash can occur from hand sink. **Corrected On-Site**
Basic - Utensils improperly stored:
- In-use knife/knives stored in cracks between pieces of equipment.
Between reach in coolers on cook line.
- handle touching flour in flour bin
- tongs on oven door handle
Manager moved all utensils. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.
Raw beef over containers of sauce in walk in cooler
Raw pork over sauces in walk in cooler near dish room.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Reach in coolers on cook line soiled
- shelves in walk in cooler and reach in cooler soiled
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Employee restroom in kitchen. Employee replaced. **Corrected On-Site**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Calibrated thermometer with manager. Establishment thermometer reading -40°f in ice bath. Inspector thermometer reading 32-33°f in ice bath.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Cooked noodles and cooked chicken cooked the day prior. Employee put dates on items. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.