Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed one dead roach on floor of office/dry storage room.
Observed two dead roaches in corner of non used wait station/storage area off of dining room.
Observed two dead roaches in water heater room. Water heater is located inside room inside men's rest room. - From follow-up inspection 2019-03-28: None observed. Areas cleaned. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Door to walk in cooler. Frame of door is damaged with wood rot. - From follow-up inspection 2019-03-28: No change. **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
Observed standing water in walk in cooler. Overflow from condensation catch buckets. **Repeat Violation** - From follow-up inspection 2019-03-28: Some water observed in area. **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Observed debris on floor in corners of bar area, under counters in bar area.
Observed debris on floor along wall under dish area.
Observed debris on floor in back corner of walk in cooler. - From follow-up inspection 2019-03-28: Some cleaning done. Some debris noted in corners of bar area. **Time Extended**
Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface.
Observed food debris/dust buildup on shelving in walk in cooler.
Observed grease buildup on shelf under grill in kitchen area.
Observe buildup of black mold like substance on wall behind dish area. - From follow-up inspection 2019-03-28: Some debris observed under grill on cook line. **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired June 1, 2018. **Admin Complaint** - From follow-up inspection 2019-03-28: No change. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface.
Observed buildup on slicer blade and slicer guard.
Observe buildup on can opener blade.
Also observed food debris buildup on bottom inside freezer in cooler in office/storage area. - From follow-up inspection 2019-03-28: Observed some buildup on slicer guard from today use.
Some debris inside of reach in freezer. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One certificate in date. All others provided are expired. **Repeat Violation** - From follow-up inspection 2019-03-28: No change. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
