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Licensee
Name: SAFFRON License Number: SEA1302110
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 4012 W 23 ST
PANAMA CITY, FL 32405

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/26/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area. **Warning** - From follow-up inspection 2019-01-15: Lights remain not coated at call back. **Time Extended** - From follow-up inspection 2019-01-16: Lights remains uncovered. **Time Extended** - From follow-up inspection 2019-01-17: Lights not coated. **Time Extended** - From follow-up inspection 2019-03-20: Light shields missing in kitchen. **Time Extended** - From follow-up inspection 2019-03-26: Light shields missing in kitchen. **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. **Warning** - From follow-up inspection 2019-01-15: Floor remains unsealed. **Time Extended** - From follow-up inspection 2019-01-16: Remains unsealed **Time Extended** - From follow-up inspection 2019-01-17: Floor remains unsealed. **Time Extended** - From follow-up inspection 2019-03-20: Floor remains unsealed. **Time Extended** - From follow-up inspection 2019-03-26: Floor remains unsealed. **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. All shelving in cooler. **Warning** - From follow-up inspection 2019-01-15: Cooler shelves remain rusted. **Time Extended** - From follow-up inspection 2019-01-16: Remain rusty **Time Extended** - From follow-up inspection 2019-01-17: Coolers still have rust. **Time Extended** - From follow-up inspection 2019-03-20: Shelves remain rusty. **Time Extended** - From follow-up inspection 2019-03-26: Shelves remain rusty. **Time Extended**
28-13-4    High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Approximately 50 yards from entry door of restaurant on the corner of 23rd St and Drummond Ave. Waste is flowing down the side of 23rd street. **Admin Complaint** - From follow-up inspection 2019-01-15: Sewage remains on the ground on 23rd st. D&S Carl Plumbing scheduled to repair at 9am tomorrow. Plumber was onsite this morning but had to get supplies to do repair. **Admin Complaint** - From follow-up inspection 2019-01-16: Plumbers (d and S plumbing)on site at call back. Jimmy Harold with City underground utilities were here too. **Time Extended** - From follow-up inspection 2019-01-17: No sewage observed at call back and plumber called to say it had been repaired. **Admin Complaint** - From follow-up inspection 2019-03-20: Raw sewage on ground of establishment. Approximately 50 yards from entry door of restaurant on the corner of 23rd St and Drummond Ave. Waste is flowing down the side of 23rd street. Violation addressed on a previous inspection. **Admin Complaint** - From follow-up inspection 2019-03-26: No sewage on the ground. Violation addressed at previous inspection. **Admin Complaint**
53A-03-6    Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 3/6/18 **Warning** - From follow-up inspection 2019-01-15: Manager is in process of scheduling class for certificate. **Time Extended** - From follow-up inspection 2019-01-16: Food manager remains expired. **Time Extended** - From follow-up inspection 2019-01-17: No food manager at call back. **Time Extended** - From follow-up inspection 2019-03-20: Manager took exam on February 17, 2019, but did not pass. **Admin Complaint** - From follow-up inspection 2019-03-26: Manager took exam on February 17, 2019, but did not pass. **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.