| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.Rice in dry storage. **Corrected On-Site** **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface.Side of fryer cabinets and filters in kitchen. **Repeat Violation** **Warning**
|
|
36-34-5
|
|
Basic - Ceiling and vents soiled with accumulated dust in dining room. **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tiles missing.Outside restroom area and outside walk in cooler. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table . **Corrected On-Site** **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored on a food preparation area.Phone. **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair throughout the establishment. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.Oil at cooks line. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up.Reach in cooler at side servers station. **Warning**
|
|
10-04-4
|
|
Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Donuts at buffet line. **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning.Kitchen. **Warning**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing device.Outside walk in cooler area. **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored.Plastic lids on floor . **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler.Prepped cabbage,onions,jello. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves and reach in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
|
|
36-30-4
|
|
Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing area. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Warning**
|
|
08B-02-4
|
|
High Priority - Displayed food not properly protected from contamination.Hot oil at buffet line. **Corrected On-Site** **Warning**
|
|
12A-29-4
|
|
High Priority - Employee touched soiled dishes and then handled clean without washing hands. **Corrected On-Site** **Warning**
|
|
22-45-4
|
|
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
|
|
08A-07-4
|
|
High Priority - Raw animal food not properly separated from ready-to-eat food.Open package of beef stored next to peas and carrots in upright freezer. **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.Open package of beef stored over sauces in walk in cooler. **Corrected On-Site** **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored.Icy hot stored on top of prep table.
**Corrected On-Site** **Warning**
|
|
29-42-4
|
|
High Priority - Vacuum breaker missing at faucet under three comp sink. **Repeat Violation** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
|
|
22-24-4
|
|
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Two Servers station. **Warning**
|
|
22-26-4
|
|
Intermediate - Buildup of soiled material on dishwashing racks. **Repeat Violation** **Warning**
|
|
11-03-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.Fat Chiu Cheng. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled.White cutting board in kitchen. **Warning**
|
|
53B-17-4
|
|
Intermediate - Employee training does not include food allergen awareness information.Qu Ping **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by bucket and wok. **Warning**
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler is soiled with food debris.Cooks line. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked Chicken,seafood salad. **Repeat Violation** **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in all food storage containers. **Warning**
|
|
46-01-4
|
|
Marked exit/path to marked exit blocked. For reporting purposes only.Trash and boxes by back door. **Corrected On-Site** **Repeat Violation**
|
