Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler back wall shelving, speedrack ledges, exterior of spice container on cookline, bar walk in cooler wire shelving. **Warning** - From follow-up inspection 2019-03-29: **Time Extended** - From follow-up inspection 2019-04-01: **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the main bar, where tiles are missing **Warning** - From follow-up inspection 2019-03-29: Floor dry, tiles missing **Time Extended** - From follow-up inspection 2019-04-01: **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
- Grease, cookline.
- loose debris, soda closet and under can storage.
- main bar, south end **Warning** - From follow-up inspection 2019-03-29: Grease, cookline. Black residue under can storage. **Time Extended** - From follow-up inspection 2019-04-01: **Time Extended**
Basic - - From initial inspection : Basic - Food advertised in a way that misleads/misinforms the consumer. Wild caught alligator advertised on menu - nothing to verify claim on invoice or box. **Warning** - From follow-up inspection 2019-03-29: **Time Extended** - From follow-up inspection 2019-04-01: menu will be changed to reflect time raised, **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dumpster area and ice machine area **Repeat Violation** **Warning** - From follow-up inspection 2019-03-29: Dumpster hose has backflow preventer. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2019-04-01: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
