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Licensee
Name:
KRYSTAL JFL-03
License Number:
SEA6501388
Rank:
Seating
License Expiration Date:
06/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
2490 S US HWY 1 ST AUGUSTINE, FL 32086
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/01/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles.
Make table on cook line, reach in freezer on line have dirty handles. **Warning**
Basic - Hole in or other damage to wall.
Damaged wall on right of hallway leading to restrooms.
Paneling appears to be caving in. Wood inside paneling is rotting. **Repeat Violation** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Utensils for steam table items in water that is 86°. Manager replaced with water 135°. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
On cook line above hand washing sink area. Glass bulbs not protected. **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Observe cook on line crack shell eggs then go to make table to crab grits and cheese without removing gloves and washing hands, then replace gloves. Addressed immediately with GM. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In small silver make table on line: corn dogs 50°, hot dogs 50°, shredded cheese 46°. Per staff in reach in cooler overnight. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
No time Marie on cooked eggs, sausages or grits in steamer. Hash browns under heat lamp did not have time mark. Time for identified and placed on containers. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
In small silver make table on line: corn dogs 50°, hot dogs 50°, shredded cheese 46°. Per staff in reach in cooler overnight. **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing after the split where floor hose is hooked up. **Repeat Violation** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice plate has mold. **Repeat Violation** **Warning**
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
General manager has been manager for 2 months and has not been manager trained. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Four employees working without a certified manager present. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
