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Licensee
Name: WONGS License Number: SEA2300740
Rank: Seating License Expiration Date: 10/01/2019
Primary Status: Closed Secondary Status:
Location Address: 12420 BISCAYNE BLVD
NORTH MIAMI, FL 33181-2521

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/29/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 3 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-55-4    Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed warewashing machine out of service. According owner 1 pipe broke down some days ago, so it is not in use. - From follow-up inspection 2019-03-29: According owner the maintenance person is coming on Saturday to fix the broken pipe . **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed owner and employee with no hair restrain engaged in food preparation. **Repeat Violation** - From follow-up inspection 2019-03-29: **Time Extended**
14-33-4    Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2019-03-29: **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. All throughout the kitchen. **Repeat Violation** - From follow-up inspection 2019-03-29: **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. ( all the shelves in the walking cooler). - From follow-up inspection 2019-03-29: **Time Extended**
12A-20-4    High Priority - - From initial inspection : High Priority - Employee washed hands with no soap in other than approved handwash sink. Employee was coached about handwashing procedure. - From follow-up inspection 2019-03-29: No employee engaged in food preparation at the time of the inspection.
29-34-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected and no backflow preventer. - From follow-up inspection 2019-03-29: **Time Extended**
14-77-6    Intermediate - - From initial inspection : Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed empty reach in cooler out of service. According owner the reach in cooler broke last week. - From follow-up inspection 2019-03-29: Empty at the time of the inspection. **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet and sour chicken from Sunday 3/24 according owner without date inside reach in cooler. **Repeat Violation** - From follow-up inspection 2019-03-29: **Time Extended**
16-28-4    Intermediate - - From initial inspection : Intermediate - Two-compartment sink used for warewashing. Observed warewashing machine is broken and only 2 compartment sink in the establishment. - From follow-up inspection 2019-03-29: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.