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Licensee
Name: ASAHI RESTAURANT License Number: SEA1620496
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 9240 W COMMERCIAL BLVD
SUNRISE, FL 33351

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/24/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 2 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 5 gallon containers of soy sauce and other sauces on floor in walk in cooler Container of frozen chicken on floor in walk in freezer
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed acoustic ceiling tiles in kitchen with water marks
14-70-4    Basic - Ice buildup in walk-in freezer floor
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment on cookline. Knife was removed **Corrected On-Site**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen Packaged ribs in standing water, manager turned on faucet **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Sushi bar
23-09-4    Basic - Soiled reach-in cooler gaskets cookline and sushi bar
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0 ppm, corrected to 100 ppm **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt and Msg in containers without labels, manager put labels on containers **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Containers of raw meats over buckets of soy sauce
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in hand sink at front counter, sanitizer bucket removed **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing toxic substance, cleaner,not labeled by 3 compartment sink. Manager labeled bottle **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.