| Violation
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Observation
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
At lift top **Warning**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 cook, discussed with manager on duty. Long pony tail needs to be restrained. **Corrective Action Taken** **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Back doors **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. On top of ice bin lid, 1 on drain liner **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room **Warning**
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33-16-4
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Basic - Open dumpster lid. Lid open, possibly broken **Warning**
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25-36-5
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Basic - Reuse of damaged and/or ridged single-use container. Rigged container re used for pasta sauce **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up.
Utensils next to lift top in cambro.
Plastic forks and knives in caddies at wait station **Corrective Action Taken** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
On mop sink
Floor fans in storage room.
Walk in cooler gasket soiled
Fan cover in walk in cooler soiled **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. On bartenders belt, used after making a beverage, discussed not using soiled towels, and proper hand wash with manager on duty **Corrective Action Taken** **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needs flashlight to see food **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar on drain board, and on top of refrigerator discussed setting up sanitizer bucket for wet towels with bartender **Corrected On-Site** **Warning**
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33-23-4
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Basic - dumpster not on proper pad/nonabsorbent surface. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. On top of microwave in kitchen moved to office. **Corrected On-Site** **Warning**
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12A-25-4
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High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
nwrapped single-service items without washing hands. Employee touched dirty towel attached to pants, then scooped ice without washing hands. Discussed proper hand wash with manager on duty and bartender. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens in reach in cooler 53°, moved to vertical cooler. Down to 43° at end of inspection Corrective Action Taken** **Corrective Action Taken** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over fries with n freezer in kitchen **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
In bar, hanging on hand wash sink , window cleaner not labeled **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cigarettes on refrigerator in bar **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Deli beef , opened on Friday, not dated
Portion cups of salsa and sour cream in reach in cooler, portioned last Tuesday. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. In bar , ice in sink **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.
By ice machine in storage room 84° **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
By ice machine in storage room **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. By ice machine in storage room **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe staff copies from book **Warning**
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43-08-4
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Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer in bar, discussed width manager on duty, she had discussion with customer **Corrective Action Taken** **Warning**
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