Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door frame of sliding Reach in cooler, exterior rice pot, exterior squeeze bottles on crash cart, **Warning**
Basic - Dead roaches on premises. 2 dead on Handwash Sink, 3 dead behind Reach in cooler on cooks line, 1 dead behind microwave, 1 dead on floor near cooks line, 1 dead on floor near front counter, 1 dead near mop sink, 1 dead near Pepsi cooler, 1 dead under front counter, 1 dead roach on light shield **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cabinet door, 1 live roach behind microwave, approximately 5-8 live roaches under and around chest freezer , 2 live roach on table where rice located, 2 live roaches in folder above cooks line, 1 live roach on wall in hallway, 1 live roach under packets of duck sauce at front counter, 1 live on wall of front counter, 1 live on top of chest freezer, 2 live on wall by three compartment sink **Warning**
High Priority - Roach excrement and/or droppings present. Approximately 5 casings under two door Reach in cooler on cooks line, 1 casing on floor next to Pepsi cooler. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.