Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Underside of two doored reach in cooler in back kitchen area. **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended** - From follow-up inspection 2019-04-10: No change. **Time Extended**
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee serving and preparing food with multiple bracelets on wrist. **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended** - From follow-up inspection 2019-04-10: Observed employee wearing watch. **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Soda fountain boxes behind front counter. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: No change **Time Extended** - From follow-up inspection 2019-04-10: Soda boxes off of the floor.plastic oil drum observed on the floor. **Time Extended**
Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris.
Interior top of microwave in back kitchen area. **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended** - From follow-up inspection 2019-04-10: No change. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food.
Thank you bag, with ice in, inside ice bin behind front counter. Multiple bags with food in, in chest freezer. **Warning** - From follow-up inspection 2019-04-03: No food grade grocery bag in chest freezer full of drink ice. **Time Extended** - From follow-up inspection 2019-04-10: No change. **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.
Rear kitchen door **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: No change. Self closure still broken. **Time Extended** - From follow-up inspection 2019-04-10: No change. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Backflow required on faucet behind kitchen door **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended** - From follow-up inspection 2019-04-10: No change. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
One available was discarded, as no longer useable. **Warning** - From follow-up inspection 2019-04-03: No change **Time Extended** - From follow-up inspection 2019-04-10: No change. **Time Extended**
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
In back kitchen area, establishment has table top fryer. Wall and ceiling stained with grease build up. - From follow-up inspection 2019-04-03: No change. - From follow-up inspection 2019-04-10: No change. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.