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Licensee
Name:
FUJI
License Number:
SEA2614035
Rank:
Seating
License Expiration Date:
06/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
13740 BEACH BLVD #109 JACKSONVILLE, FL 32224
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/09/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink in a prep table next to cutting board in sushi station. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: Still the same.
Employee drink stored on prep counter next to cutting board in sushi station. **Admin Complaint** - From follow-up inspection 2019-04-09: 1. Employee drink with no straw nor lid stored on prep table
near flat grill.
2. Employee drink stored in same container as with condiments on cook line next to flat grill
3. Employee drink stored on top of flip top cooler above lids on cook line. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
1. raw tuna (51°F); krab sticks (51°F) stored at room temperature in sushi station. Chef stated he took food out of the cooler a few minutes ago. Chef placed food inside reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-04-03: Raw tuna 46°F- cooling, raw salmon 46-47°F-cooling.
Reach in cooler at sushi station has an ambient temperature of 49°F. Chef stated raw fish was prepped at 10am and placed in cooler. Operator placed food in walk in cooler. **Time Extended** - From follow-up inspection 2019-04-09: Shredded krab sticks on ice packs in prep station near flat grill.
Employee stated Krab sticks were taking out of the walk in cooler 10 minutes ago. Employee placed krab inside walk in cooler. **Admin Complaint** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
1. Fried shrimp 123°F stored at room temperature in sushi station. Chef voluntarily discarded.
2. fried shrimp (106-119°F) stored in frying basket on cook line. Chef reheated to 170°F. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: Fried shrimp 109°F stored at room temperature in sushi station.
Chef used fried shrimp for an immediate order. **Admin Complaint** - From follow-up inspection 2019-04-09: Fried sushi rolls 109-114°F stored on prep table under heat lamp near dishmachine. Operator reheated rolls to 168-172°F. **Admin Complaint** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
1. Raw chicken stored over cook noodles and washed zucchini in walk in cooler.
2. Raw tuna stored over wontons in white reach in freezer next to dishmachine.
Operator properly separated food. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-04-03: 1. Raw tuna and raw fish stored over cream cheese in walk in cooler.
2. Raw steak stored over washed zucchini in walk in cooler. **Admin Complaint** - From follow-up inspection 2019-04-09: 1. Raw shrimp stored over washed lemons in walk in cooler.
2. Raw steak stored over raw shrimp in walk in cooler.
3. Raw tuna stored over margarine in walk in cooler. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
