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Licensee
Name:
JOHN WEHNER'S VILLAGE DOOR
License Number:
SEA7602069
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
136 FISHERMANS COVE MIRAMAR BEACH, FL 32550
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/04/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
Single service plastic portion cup used as rice scoop
Hot hold rice at cook line **Warning**
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Cook line next to the cutting board
( Quat 100 ppm) **Warning**
High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation.
Cooking staff on front and back make lines.
Per kitchen manager- Establishment ran out of large gloves. Staff observed using hand sanitizer and following proper hand washing during the inspection.
Proper sized gloves arrived during the inspection. **Corrective Action Taken** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm chlorine **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cooked peel and eat shrimp located in bottom of the front line make bar 46°F less than 4 hrs.
( cooler opened frequently during busy service)
Butter milk at fry station 59/61°F less than 1 hr. Re iced **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Cooked rice 127°F less than 4 hrs. ( pan removed from steamer and placed under hot lamp )
Rice reheated during the inspection **Corrective Action Taken** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Wash hose added to water feed line under ware wash hand wash sink ( next to triple sink) .
No back flow preventer in place **Warning**
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Chlorine sanitizer- ware wash machine. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
