Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - -Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled shelves in walk in cooler
- soiled hand wash sink near shake station
- heavily soiled shelf under grill
- food debris on high chairs in dining storage area **Repeat Violation** - From follow-up inspection 2019-04-10: Complied :
High chairs clean
Hand wash sinks clean
Time extended:
-Heavily soiled on shelf below grill ( back area )
-Soiled walk in cooler shelves **Time Extended**
Basic - - From initial inspection : Basic - -Walk-in cooler/walk-in freezer floor soiled.
- soiled and standing water on floor in dish washing area
- soiled floor in dry storage area
- soiled between tiles at cook line and under equipment at cook line
- soiled under booths and machines in dining area **Repeat Violation** - From follow-up inspection 2019-04-10: Complied :
Floor in dining area and dish washing area clean
Time extended :
Soiled floors in dry storage and cook line areas **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining area **Repeat Violation** - From follow-up inspection 2019-04-10: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Cook line - From follow-up inspection 2019-04-10: **Time Extended**
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On metal pans in food prep area - From follow-up inspection 2019-04-10: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.