Violation
|
|
Observation
|
23-06-4
|
|
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, walk in cooler shelving **Repeat Violation** **Warning** - From follow-up inspection 2019-04-09: Walk in cooler shelving, reach in cooler gaskets **Time Extended**
|
51-11-4
|
|
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Bar **Repeat Violation** **Warning** - From follow-up inspection 2019-04-09: Bar **Time Extended**
|
36-03-4
|
|
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Back storage area
Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles banquet room **Warning** - From follow-up inspection 2019-04-09: Ceiling tiles in banquet room and cove molding **Time Extended**
|
08B-20-4
|
|
Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. Mango pulp **Warning** - From follow-up inspection 2019-04-09: Flour with small insects **Time Extended**
|
24-08-4
|
|
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning** - From follow-up inspection 2019-04-09: Metal pans **Time Extended**
|
14-11-4
|
|
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler shelving with rust that has pitted the surface, ice machine rust **Warning** - From follow-up inspection 2019-04-09: Walk in cooler shelving with rust that has pitted the surface, ice machine rust **Time Extended**
|
35B-01-4
|
|
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
Outer openings not protected with self-closing doors. Back door disconnected- reconnected **Corrective Action Taken** **Warning** - From follow-up inspection 2019-04-09: Back door not self closing and gap **Time Extended**
|
08B-38-4
|
|
Basic - - From initial inspection : Basic - Food stored on floor. Ginger sauce in plastic bucket- brought off floor, moong dal in dry storage **Warning** - From follow-up inspection 2019-04-09: Rice **Time Extended**
|
33-20-4
|
|
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2019-04-09: Grease on pad **Time Extended**
|
14-42-4
|
|
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line **Warning** - From follow-up inspection 2019-04-09: Cook line **Time Extended**
|
38-01-4
|
|
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Dish area **Warning** - From follow-up inspection 2019-04-09: Dish area **Time Extended**
|
14-31-4
|
|
Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Thank you bags reach in freezer **Warning** - From follow-up inspection 2019-04-09: Veggie balls **Time Extended**
|
35B-07-4
|
|
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Vent fan by back door **Repeat Violation** **Warning** - From follow-up inspection 2019-04-09: Vent fan by back door **Time Extended**
|
36-27-5
|
|
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Floor soiled by two door glass reach in cooler **Warning** - From follow-up inspection 2019-04-09: Wall and floor soiled **Time Extended**
|
29-11-4
|
|
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink dish area pipe, faucet three compartment sink **Warning** - From follow-up inspection 2019-04-09: Handwash sink and three compartment sink, handwash sink off cook line **Time Extended**
|
02D-01-5
|
|
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning** - From follow-up inspection 2019-04-09: Squeeze bottles **Time Extended**
|
35A-02-5
|
|
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 in dish area, 1 in prep area, 1 in storage area **Warning** - From follow-up inspection 2019-04-09: 2 in bar, 2 in prep area **Time Extended**
|
35A-04-4
|
|
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 dry in motor area reach in cooler on cook line , 30+ hard dry storage through five foot hallway off kitchen, 4 hard in corner ice machine room between dry storage room and bar, 5 hard by water heater next to dry storage room, 4 hard in bar- called pest control for treatment **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2019-04-09: 2 hard in dry storage- discarded **Admin Complaint** **Corrective Action Taken**
|
31A-04-4
|
|
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Between dish area and cook line **Warning** - From follow-up inspection 2019-04-09: Between dish area and cook line **Time Extended**
|
27-23-4
|
|
Intermediate - - From initial inspection : Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Dish area 90°f **Warning** - From follow-up inspection 2019-04-09: 90°f **Time Extended**
|
16-35-4
|
|
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2019-04-09: No chlorine chemical test kit **Time Extended**
|