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Licensee
Name: SUPER ORIENT CAFE INC License Number: SEA5809422
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 4525 S. SEMORAN BLVD.
ORLANDO, FL 32822

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Partial 04/15/2019 Met Inspection Standards
During This Visit
More information about inspections.
4 2 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-07-4    Basic - Bathroom facility not clean. **Corrected On-Site**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, over ice machine.
16-29-4    Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, habachi chef washed and rinse and did not sanitized the spatulas, he was using. **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair, door of small ice machine in the room holding the sauces, plastic bottom inside domestic reach in cooler was cracked.
36-71-4    Basic - Floor drains/drain covers heavily soiled, under double sink by ice machine in front of walk in cooler.
08B-12-4    Basic - Food stored in holding unit not covered, opened bag of baking soda in the dry storage area. **Corrected On-Site**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
10-08-4    Basic - Ice scoop handle in contact with ice by sever station.. **Corrected On-Site**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses, were hanging from cleaning grill brush. **Corrected On-Site**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside walk in cooler in the small room.
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris.
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface.
29-11-4    Basic - Water leaking from pipe , under Handsink by sushi habachi area.
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor, under Handsink by habachi , sushi area. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name, sugar , by cooks line. **Corrected On-Site**
01B-01-4    High Priority - Dented/rusted cans present. 2 cans of peach slices. See stop sale.
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food, use of hame depot buckets to store sauces.
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above, soup was 109°f, cooks line. Soup was reheated to 193°f.
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged, container with raw. Chicken was stored by box of precooked egg rolls and over fries, the chicken container was opened. **Corrected On-Site**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled, cleaner. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.