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Licensee
Name: JIMMY'S GREEK AMERICAN GRILL License Number: SEA3801046
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Closed Secondary Status:
Location Address: 1520 LAKEVIEW DR
SEBRING, FL 33870

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/15/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 5 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface on drawers under cookline and counter top undercook line equipment **Warning** - From follow-up inspection 2019-04-15: Grease buildup on countertop under cookline **Time Extended**
51-11-4    Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2019-04-15: Carbon dioxide tanks not secure near back door **Time Extended**
08B-45-4    Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in walk-in cooler and walkin freezer. Employee corrected storage **Corrected On-Site** **Warning** - From follow-up inspection 2019-04-15: Food on floor in walkin cooler **Time Extended**
36-37-4    Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling tiles over cookline are not smooth and easily cleanable **Warning** - From follow-up inspection 2019-04-15: Ceiling tiles not smooth and easily cleanable over cooling **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting boards have cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2019-04-15: Cutting boards grooved not smooth and easily cleanable **Time Extended**
14-38-4    Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. **Warning** - From follow-up inspection 2019-04-15: Chipped food storage containers present **Time Extended**
23-05-4    Basic - - From initial inspection : Basic - Heavy Soil residue build-up on nonfood-contact surface of wall above mop sink. Also in cabinet under pop dispenser in drivethrough, heavy soil accumulation **Warning** - From follow-up inspection 2019-04-15: Black buildup on wall in mop sink area **Time Extended**
03B-01-5    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Corned beef hash 89°F hot holding on cookline, operator voluntarily discarded. Also gyro meat 80°F hot holding in pan by cookline **Corrective Action Taken** **Warning** - From follow-up inspection 2019-04-15: Potatoes 90°F hot holding on cookline, potatoes placed on grill for reheating **Time Extended** **Corrective Action Taken**
08A-05-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw beef over olives on cart in walkin cooler. Also raw chicken and pork over ham in reachin cooler next to cookline **Warning** - From follow-up inspection 2019-04-15: Raw chicken over ham in reachin cooler, storage corrected **Time Extended** **Corrected On-Site**
08A-21-4    High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork in walkin cooler, employee corrected storage **Corrected On-Site** **Warning** - From follow-up inspection 2019-04-15: Raw chicken over raw pork in walkin cooler. Operator corrected storage **Time Extended** **Corrected On-Site**
29-34-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink **Repeat Violation** **Warning** - From follow-up inspection 2019-04-15: No vacuum breaker on mop sink hose bibb **Time Extended**
22-20-4    Intermediate - - From initial inspection : Intermediate - Accumulation of clear slime like mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2019-04-15: Ice machine soiled with clear and black slime like substance **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink by kitchen entrance **Warning** - From follow-up inspection 2019-04-15: Hot water shut off in kitchen. **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf , deli meats , etc in walkin cooler prepared two days or more ago per cook, no datemark. **Warning** - From follow-up inspection 2019-04-15: Food prepared two days ago per operator no date marking. **Time Extended**
53B-05-5    Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-04-15: Employee training expired for all employees **Time Extended**
29-28-4    Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter **Warning** - From follow-up inspection 2019-04-15: No date of installation on water heater **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.