Violation
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Observation
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23-03-4
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Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface on drawers under cookline and counter top undercook line equipment **Warning** - From follow-up inspection 2019-04-15: Grease buildup on countertop under cookline **Time Extended**
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51-11-4
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Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2019-04-15: Carbon dioxide tanks not secure near back door **Time Extended**
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08B-45-4
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Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in walk-in cooler and walkin freezer. Employee corrected storage **Corrected On-Site** **Warning** - From follow-up inspection 2019-04-15: Food on floor in walkin cooler **Time Extended**
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36-37-4
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Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling tiles over cookline are not smooth and easily cleanable **Warning** - From follow-up inspection 2019-04-15: Ceiling tiles not smooth and easily cleanable over cooling **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting boards have cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2019-04-15: Cutting boards grooved not smooth and easily cleanable **Time Extended**
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14-38-4
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Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. **Warning** - From follow-up inspection 2019-04-15: Chipped food storage containers present **Time Extended**
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23-05-4
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Basic - - From initial inspection : Basic - Heavy Soil residue build-up on nonfood-contact surface of wall above mop sink. Also in cabinet under pop dispenser in drivethrough, heavy soil accumulation **Warning** - From follow-up inspection 2019-04-15: Black buildup on wall in mop sink area **Time Extended**
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03B-01-5
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Corned beef hash 89°F hot holding on cookline, operator voluntarily discarded. Also gyro meat 80°F hot holding in pan by cookline **Corrective Action Taken** **Warning** - From follow-up inspection 2019-04-15: Potatoes 90°F hot holding on cookline, potatoes placed on grill for reheating **Time Extended** **Corrective Action Taken**
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08A-05-4
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High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw beef over olives on cart in walkin cooler. Also raw chicken and pork over ham in reachin cooler next to cookline **Warning** - From follow-up inspection 2019-04-15: Raw chicken over ham in reachin cooler, storage corrected **Time Extended** **Corrected On-Site**
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08A-21-4
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High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork in walkin cooler, employee corrected storage **Corrected On-Site** **Warning** - From follow-up inspection 2019-04-15: Raw chicken over raw pork in walkin cooler. Operator corrected storage **Time Extended** **Corrected On-Site**
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29-34-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink **Repeat Violation** **Warning** - From follow-up inspection 2019-04-15: No vacuum breaker on mop sink hose bibb **Time Extended**
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22-20-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of clear slime like mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2019-04-15: Ice machine soiled with clear and black slime like substance **Time Extended**
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27-16-4
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Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink by kitchen entrance **Warning** - From follow-up inspection 2019-04-15: Hot water shut off in kitchen. **Time Extended**
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02C-02-4
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf , deli meats , etc in walkin cooler prepared two days or more ago per cook, no datemark. **Warning** - From follow-up inspection 2019-04-15: Food prepared two days ago per operator no date marking. **Time Extended**
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53B-05-5
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Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-04-15: Employee training expired for all employees **Time Extended**
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29-28-4
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Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter **Warning** - From follow-up inspection 2019-04-15: No date of installation on water heater **Time Extended**
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