Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf with clean food containers. cup moved **Corrected On-Site** **Warning**
Basic - Equipment in poor repair. Rusted can opener holster. Grooved cutting boards. Walk in cooler gasket torn. Torn reach in cooler gaskets. Grooved cutting boards. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Meatballs 45 F°, Tomato 64 F°, Cheese 66 F°, Sausage 55 F°, Cheese 56 F°, Spinach 64 F°, Ham 55 F°, foods moved to walk in cooler. **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 19 rodent droppings on floor in stock area holding single service, observed approximately 30 droppings in drain for old unused dish machine in storage area storing some canned foods, one reach in freezer holding frozen foods and beer in cans and bottles and two bins of flour and sugar, observed in same area approximately 10 droppings on floor under and behind shelving. Employee immediately began clean up. Storage are is not on plan review. **Repeat Violation** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
