Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Scooping cooked rice from reach in cooler on cooksline **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Reach in cooler prep table **Corrected On-Site** **Warning**
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. Mop sink **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Back kitchen and walk in cooler **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Box of cooking oil on floor near dish machine area
Case/container/bag of food stored on floor in walk-in cooler/freezer. Frozen packaged food and bag of vegetables on floor. Walk in cooler and Walk in freezer **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. At large ice machine **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near large ice machine **Warning**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Glass reach in cooler near sushi fryer. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Containers over near 3 compartmant sink **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Used as a splash guard at sushi fryer. Walk in cooler shelves ripped foil on shelves. **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Near sushi fryer. Food prepared in walk in cooler not labeled **Warning**
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28-14-4
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High Priority - Evidence of dirty mop wastewater left in bucket out back **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter out at room temperature near small table ovens at 82°. Inspector suggesting to use Time as a Health Control Form **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked sushi rice at 82°. Emailing owner and operators a Time as a Health Control Form **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large ice machine **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Soil residue in food storage containers. Soy sauce containers **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. To rinse uncooked rice at sushi bar hand sink **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooksline **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees prepping food and working for over 4 months. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. On cooksline **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not properly using date stickers. No date **Warning**
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