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Licensee
Name: STEAK N SHAKE REST #76 License Number: SEA3900002
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 2315 S DALE MABRY
TAMPA, FL 33629-6315

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/17/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine.
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Tabletop under grill. **Repeat Violation**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Container on shelf in prep kitchen
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris. All areas **Repeat Violation**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
42-02-4    Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Old food under shelves in walkin cooler
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ice cream area
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Eggs in warmer drawer 122°
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake blender **Repeat Violation**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Ice cream toppings, nultella, peanut butter sauce **Repeat Violation**
22-36-4    Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
22-22-4    Intermediate - Encrusted material on can opener blade.
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Warm Cheese machine **Repeat Violation**
22-28-4    Intermediate - Interior of reach-in cooler and reach in freezer soiled with accumulation of food residue. **Repeat Violation**
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Servers area
22-18-4    Intermediate - Soil residue in food storage containers. Squeeze bottles in container in walk in cooler **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.