Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom door not self-closing. Observed at both restrooms for employees and customers. - From follow-up inspection 2019-04-18: During the callback inspection, still observed both restrooms for employees and customers bathroom doos not self-closing. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout the establishment. **Repeat Violation** - From follow-up inspection 2019-04-18: During the callback inspection, still observed water damage throughout the establishment, ceiling tiles. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed dishwasher not working properly, not running cycles not sanitizing. Chlorine 0ppm. Front counter: hot holding unit with empanadas on but not hot: ambient temperature 68°F. - From follow-up inspection 2019-04-18: During the callback inspection, still observed dishwasher not working properly, not running cycles not sanitizing. Chlorine 0ppm. Front counter: hot holding unit not working. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** - From follow-up inspection 2019-04-18: During the callback inspection, still observed floor tiles cracked, broken or in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable.walk in freezer. - From follow-up inspection 2019-04-18: During the callback inspection, still observed floors not constructed to be easily cleanable.walk in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2019-04-18: During the callback inspection, still observed old labels stuck to food containers after cleaning. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing 2 employee.food handlers training. - From follow-up inspection 2019-04-18: During the callback inspection, still observed missing 2 employee.food handlers training. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.