| Violation
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Observation
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32-21-4
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Basic - Bathroom door not self-closing. Employee restroom **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, reach in cooler gaskets, clean equipment shelving **Warning**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured. Liquor room **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Back bar **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. Employee **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in bar **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler gaskets cook line, walk in cooler shelving with rust that has pitted the surface **Warning**
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08B-38-4
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Basic - Food stored on floor. Soda bag in box **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Wall tiles in disrepair by smoker **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar **Warning**
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27-10-4
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Basic - No hot running water at mop sink. **Repeat Violation** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with glasses to be served to customers. **Corrected On-Site** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers in dry storage **Warning**
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29-17-4
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Basic - Waste line missing at soda gun holster. Bar- scheduled maintenance
Drain cover(s) missing. three compartment sink cover does not cover drain
**Corrective Action Taken** **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Ice machine in dry storage area, handwash sink bar **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 in bar **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45-46°f- iced down, sliced provolone 54°f, butter 55°f, mashed potatoes 55°f- opened walk in freezer door to quick cool walk in cooler. Called for repair **Corrective Action Taken** **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. chicken wings 121-128°f **Warning**
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08A-02-5
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High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over corn and ice cream mix cartons- rearranged **Corrected On-Site** **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Large container of hand sanitizer over flour on shelf **Corrected On-Site** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter second cook line **Repeat Violation** **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm+ chlorine **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Ice in sink kitchen **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Bar 87°f ran two minutes **Warning**
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22-01-4
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Intermediate - Soda gun soiled. Bar **Repeat Violation** **Warning**
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