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Licensee
Name: PAISANO'S PIZZA 'N PASTA License Number: SEA6207005
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 6000 4 ST N
ST. PETERSBURG, FL 33703

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/18/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 1 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior cook equipment **Warning** - From follow-up inspection 2019-06-18: Under flat top **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tile kitchen **Repeat Violation** **Warning** - From follow-up inspection 2019-06-18: Water damaged acoustic ceiling tiles **Time Extended**
08B-20-4    Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. Applesauce- segregated to be returned **Corrective Action Taken** **Warning** - From follow-up inspection 2019-06-18: Applesauce- segregated **Time Extended** **Corrective Action Taken**
24-08-4    Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans and cups- rewashing **Repeat Violation** **Warning** - From follow-up inspection 2019-06-18: Plastic containers **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Wood prep time, scraper handle, cutting board with cut marks and no longer cleanable, pizza make table reach in cooler gasket **Warning** - From follow-up inspection 2019-06-18: Cutting board with cut marks and no longer cleanable, wood prep table, reach in cooler gasket **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along baseboards kitchen **Warning** - From follow-up inspection 2019-06-18: Kitchen **Time Extended**
10-20-4    Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven **Warning** - From follow-up inspection 2019-06-18: Oven **Time Extended**
22-08-4    Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2019-06-18: Oven interior **Time Extended**
14-52-4    Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Dry storage shelving under buffet with carpet **Warning** - From follow-up inspection 2019-06-18: Dry storage shelving **Time Extended**
35B-12-4    Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Large gaps in shed **Repeat Violation** **Warning** - From follow-up inspection 2019-06-18: Shed **Time Extended**
01B-01-4    High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Applesauce- segregated to be returned **Corrective Action Taken** **Warning** - From follow-up inspection 2019-06-18: Applesauce- segregated **Time Extended** **Corrective Action Taken**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets **Repeat Violation** **Warning** - From follow-up inspection 2019-06-18: Fryer baskets **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.