Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
MOLLY'S SEAFOOD
License Number:
SEA1506066
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1580 E MERRITT ISLAND CAUSEWAY MERRITT ISLAND, FL 32952
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Ice on floor of walk in freezer **Warning** - From follow-up inspection 2019-04-19: **Time Extended** - From follow-up inspection 2019-04-26: **Time Extended**
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under And behind equipment floors in need of cleaning. **Warning** - From follow-up inspection 2019-04-19: **Time Extended** - From follow-up inspection 2019-04-26: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Entrance to the walk in freezer, inside freezer and dish room. Cracked, broken and missing tiles. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-19: **Time Extended** - From follow-up inspection 2019-04-26: **Time Extended**
Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. t both the bar and on the cooks line, multiple units with water in bottom of units **Warning** - From follow-up inspection 2019-04-19: **Time Extended** - From follow-up inspection 2019-04-26: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler and walk in freezer **Warning** - From follow-up inspection 2019-04-19: **Time Extended** - From follow-up inspection 2019-04-26: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender Renee expired food handler training. **Warning** - From follow-up inspection 2019-04-19: **Time Extended** - From follow-up inspection 2019-04-26: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
