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Licensee
Name:
BIFF BURGER
License Number:
SEA6200049
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
3939 49 ST N ST. PETERSBURG, FL 33709
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/03/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment
- under fryers **Warning** - From follow-up inspection 2019-05-03: Observed grease accumulated on floor under cooking equipment at time of callback **Admin Complaint**
Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler.
- cook line **Warning** - From follow-up inspection 2019-05-03: standing water observed inside cooler **Admin Complaint**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair.
- front line cooler **Warning** - From follow-up inspection 2019-05-03: Observed reach in cooler gaskets torn, in disrepair in front line cooler at time of callback **Admin Complaint**
Basic - - From initial inspection : Basic - Walk-in freezer floor soiled. **Warning** - From follow-up inspection 2019-05-03: Observed food product and debris accumulated on floor of walk in freezer at time of callback **Admin Complaint**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- walk in cooler: Cuban sandwiches 50°, date marked 4/23 and 4/25 **Warning** - From follow-up inspection 2019-05-03: Multiple foods observed cold holding at greater than 41°in wAlk in cooler at time of callback:
- chili 54°
- cooked ribs 49°
- pork roast 48°. 5/2 * **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- walk in cooler: Cuban sandwiches 50°, date marked 4/23 and 4/25 **Warning** - From follow-up inspection 2019-05-03: Multiple foods needing stop sale due to temperature abuse observed in walk in cooler at time of callback on 5/03/19:
- chili 54°
- cooked ribs 49°
- pork roast 48°. 5/2 **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Dispenser refilled during inspection **Corrected On-Site** **Warning** - From follow-up inspection 2019-05-03: No Paper towels observed at at handwash sink
Provided to Inspector on request at time of callback **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.