THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BIFF BURGER License Number: SEA6200049
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Closed Secondary Status:
Location Address: 3939 49 ST N
ST. PETERSBURG, FL 33709

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/03/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment - under fryers **Warning** - From follow-up inspection 2019-05-03: Observed grease accumulated on floor under cooking equipment at time of callback **Admin Complaint**
29-49-5    Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. - cook line **Warning** - From follow-up inspection 2019-05-03: standing water observed inside cooler **Admin Complaint**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. - front line cooler **Warning** - From follow-up inspection 2019-05-03: Observed reach in cooler gaskets torn, in disrepair in front line cooler at time of callback **Admin Complaint**
23-05-4    Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. - cook line: drip pans under cooking equipment - cook line: shelf under grill (behind stacked plates) **Warning** - From follow-up inspection 2019-05-03: Additional and ongoing detail cleaning needed **Time Extended**
36-72-4    Basic - - From initial inspection : Basic - Walk-in freezer floor soiled. **Warning** - From follow-up inspection 2019-05-03: Observed food product and debris accumulated on floor of walk in freezer at time of callback **Admin Complaint**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - walk in cooler: Cuban sandwiches 50°, date marked 4/23 and 4/25 **Warning** - From follow-up inspection 2019-05-03: Multiple foods observed cold holding at greater than 41°in wAlk in cooler at time of callback: - chili 54° - cooked ribs 49° - pork roast 48°. 5/2 * **Admin Complaint**
01B-02-4    High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. - walk in cooler: Cuban sandwiches 50°, date marked 4/23 and 4/25 **Warning** - From follow-up inspection 2019-05-03: Multiple foods needing stop sale due to temperature abuse observed in walk in cooler at time of callback on 5/03/19: - chili 54° - cooked ribs 49° - pork roast 48°. 5/2 **Admin Complaint**
31B-02-4    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser refilled during inspection **Corrected On-Site** **Warning** - From follow-up inspection 2019-05-03: No Paper towels observed at at handwash sink Provided to Inspector on request at time of callback **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.