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Licensee
Name: CHINA SUPER BUFFET License Number: SEA4702618
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 2698 N MONROE ST
TALLAHASSEE, FL 32303

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/08/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 3 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises: one dead roach on trap underneath sushi table. **Admin Complaint**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public: employee seafood and drinks over customers food. Observed employee foods move below customers food. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-4    Basic - Food stored in holding unit not covered: wanton in reach-in freezer, cut veggies in walk-in cooler and crab in walk-in freezer. Observed operator cover food items. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor: ginger sushi. Observed operator remove ginger off floor. **Corrected On-Site** **Repeat Violation** **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: burritos 51°F, Cream cheese 46°F, Krab cake 53°F, Noodles 53°F, Boil eggs 51°F, Ribs 51°F, Sweet and sour chicken 55°F, 53°F, Honey chicken 55°F, 51°F, Wings 52°F. Held less than 4 hours. Retempt: Burritos 47°F, Cream cheese 44°F, Krab cakes 48°F, Noodles 47°F, Boiled eggs 49°F, Ribs 48°F, Sweet and sour 47°F, Honey chicken 47°F, Wings 48°F. **Repeat Violation** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking: Cut cabbage, salsa and Shell eggs Observed operator time mark food item. **Corrected On-Site** **Repeat Violation** **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food: Pork egg rolls over bourbon chicken in reach-in cooler and chicken over sauce in walk-in cooler. **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found: one live roach on the floor by rice, noodle buffet area. **Admin Complaint**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: Cheese, krab salad, krab and Tuna, per operator are and open yesterday. Observed operator date food items. **Corrected On-Site** **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.