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Licensee
Name:
CHINA SUPER BUFFET
License Number:
SEA4702618
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2698 N MONROE ST TALLAHASSEE, FL 32303
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/08/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public: employee seafood and drinks over customers food.
Observed employee foods move below customers food. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Food stored in holding unit not covered: wanton in reach-in freezer, cut veggies in walk-in cooler and crab in walk-in freezer.
Observed operator cover food items. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking: Cut cabbage, salsa and Shell eggs
Observed operator time mark food item. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal food stored over cooked food: Pork egg rolls over bourbon chicken in reach-in cooler and chicken over sauce in walk-in cooler. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found: one live roach on the floor by rice, noodle buffet area. **Admin Complaint**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: Cheese, krab salad, krab and Tuna, per operator are and open yesterday.
Observed operator date food items. **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.