| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. Top **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Repeat Violation** **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Small red board at bar **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. **Repeat Violation** **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. At bar under handsink **Warning**
|
|
23-23-4
|
|
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Directly over salt and pepper on cookline **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. Dough pans , lid on container of sausage **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Plastic bottle juice at bar **Corrected On-Site** **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
10-02-4
|
|
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula between crack at pizza oven. Manager removed to get new one **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. **Repeat Violation** **Warning**
|
|
25-35-4
|
|
Basic - Reuse of single-use articles. Plastic oil jug cut and being used as funnel. Discarded **Corrected On-Site** **Warning**
|
|
38-04-4
|
|
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Freezer light burnt out **Repeat Violation** **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. 1 rusted can pineapple juice at salad station **Warning**
|
|
12A-25-4
|
|
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched goatee then touched clean plate. Stopped and reeducated employee, employee washed ha do to continue **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
1 small flying insect observed flying between server salad prep station and bar
1 small flying insect land drink station on wrapped sleeve of to go cups
2 live flying insects at bar flying over closed ice bin **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Ricotta 47°, in top on pizza make cooler
Artichokes inside 45°pizza cooler
Butter in sautee cooler 50° stocked over fill line
Ricotta and butter in cooler less than 4 hours recommend to rapid chill. Moved butter to walk in cooler to chill. Discarded ricotta
Artichokes in cooler overnight. Operator discarded **Corrective Action Taken** **Warning**
|
|
03F-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking
Made at 11 am. Marked **Corrected On-Site** **Repeat Violation** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Artichokes at pizza make table over 41° in cooler overnight **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface.
Interior cooler shelving
Stained cutting board sautee
Slicer blade guard , operator states no slicing done today **Repeat Violation** **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in drink station handwash sink **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner at server counter **Warning**
|
