| Violation
|
|
Observation
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|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface.
- drip pans under equipment **Warning**
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|
51-11-4
|
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen.
Fry oil
Item placed onto shelf during inspection **Corrected On-Site** **Warning**
|
|
35A-03-4
|
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Basic - Dead roaches on premises.
- prep area: 1 dead roach under reach in freezer **Admin Complaint**
|
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35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside.
- near walk on freezer **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water.
Inside remote walk in cooler (Buffy side) **Warning**
|
|
36-14-4
|
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
- cook line, under fryers
- prep area under equipment
- bar area: debris on floor
**Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
- kitchen **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
kitchen:
- hot holding box under microwave oven .
- upright BBQ oven **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid.
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair.
- dishwashing area: handwash sink pvc pipe disconnected, water draining onto floor **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair.
- cook line: Hobart cooler under flattop grill
- kitchen: 2 door upright cooler
**Repeat Violation** **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
- cook line: 2 large live flies on cook top, 2 large live flies on ice cream machine
-3 large live flies in dish area on dirty dishes
- dining room: 1 large fly on table **Admin Complaint**
|
|
03A-02-4
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|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- walk in cooler :
Multiple food items (Entire contents of walk in cooler) cold holding at 45-71° F **Repeat Violation** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.
- walk in cooler: raw meat products stacked on top of covered buckets containing sauces **Warning**
|
|
02C-01-4
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|
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
- walk in cooler : chili date marked 4/29/2019, measured at 52° on 5/17/19
**Warning**
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|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
- cook line: 1 live roach on floor killed during inspection.
**Admin Complaint**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee failed to wash hands and reglove. Employee washed gloves twice during inspection. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse
- contents of entire walk in cooler
Multiple food items cold holding at 45-71° F,
see attached report for detailed list of items **Warning**
|
|
05-05-4
|
|
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- walk in cooler: ambient thermometer reads 48°, multiple foods
Cold holding in unit since 5/16/19 measured at 45°- 59° on 5/17/2019 **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade.
- prep area **Warning**
|
|
22-30-4
|
|
Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- cook line: cooler under flattop grill **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. **Warning**
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|
03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- walk in cooler: baked beans, pulled pork prepared on 5/16/2019; covered and stored in nonworking walk in cooler , measured at 71° , 66° respectively, on 5/17/2019 **Warning**
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53B-13-5
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|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
**Repeat Violation** **Warning**
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|
22-07-4
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Intermediate - Slicer blade guard soiled with old food debris.
- prep area. **Warning**
|
|
22-01-4
|
|
Intermediate - Soda gun soiled.
- main bar **Warning**
|
