Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
DIANA FOOD GROUP
License Number:
CAT1618359
Rank:
Catering
License Expiration Date:
12/01/2024
Primary Status:
Closed
Secondary Status:
Location Address:
4020 NE 10 WAY POMPANO BEACH, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/21/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of mold-like substance on nonfood-contact surface. On air curtains walkin cooler in main building and outside walkin cooler. **Warning**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling paint in ceiling in Homemade Meals Manufacturing walkin freezer.
Ceiling tile broken in manufacturing room, insulation exposed. Mold like substance in ceiling. **Warning**
Basic - Exterior door ( Garage door) has a gap at the threshold that opens to the outside. Warehouse area nearest to milk storage walkin cooler. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Van #24 Cheese 54F, cheese 49F, van #20-Cheese 56F, van #16-Cheese 45F, and Van #17- cheese 49F.
All items buried in ice. Cheese pulled from the cooler less tan 1 hour. **Corrective Action Taken** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dry storage room in Home made meals Manufacting area. Roach killed and area cleaned and sanitized.
Rodent activity present as evidenced by rodent droppings found. 4 dry on the floor in dry storage. 8 dry on the floor next to and under pallet in dry storage. 2 dry on second rack in dry storage. Employee cleaned and sanitized the area. **Corrected On-Site**
Presence of reptiles, 3 droppings with white tips on top of dented can not being used. 4 droppings with white tips on the floor in dry storage room. Employee cleaned and sanitized. **Corrected On-Site** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.