Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bar containers in bar area - From follow-up inspection 2019-05-20: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Deli style cooler on cooks line. - From follow-up inspection 2019-05-20: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen - From follow-up inspection 2019-05-20: **Time Extended**
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. In server area above beverages. - From follow-up inspection 2019-05-20: **Time Extended**
Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. Deli style cooler on cooks line b - From follow-up inspection 2019-05-20: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings under dish rack near storage room.
Approximately 37 dry droppings in storage room
16 on bottom shelf of prep table near walk in coolers
Too many to count in large meat tenderizer
10 on floor in area in front of walk in coolers
Approximately 25 under soda bag in a box
8 in storage room near soda bag in a box
6 on shelf with canned good in dry storage room
5 on floor around back door
6 on shelf next to reach in cooler on cooks line
3 on floor next to alto sham on cooks line
6 on end of cooks line on shelf with plastic wrapped plates
14 on rack with dish racks
19 on shelving in server area
Too many to count on shelving under computer terminal in server area
2 under high chairs
5 in bar area
1 on server tray in expo area
1 on shelf with vegetables in expo area - From follow-up inspection 2019-05-20: **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present.
Chewed foam in corner of bar
Chewed foam near storage room - From follow-up inspection 2019-05-20: 2 in storage room-removed
2 in storage room near soda bag in box-removed
9 near bread warmer-removed and clean
9 in non working cooler on cooks line-removed and cleaned
3 near wine walk in cooler **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. Deli style cooler on cooks line - From follow-up inspection 2019-05-20: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink in dough room - From follow-up inspection 2019-05-20: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has blank cards and class scheduled. - From follow-up inspection 2019-05-20: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
