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Licensee
Name: BOGART'S AMERICAN KITCHEN License Number: SEA1624153
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2721 N HIATUS RD
COOPER CITY, FL 33026

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/21/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (1) White tray with food and single serve cups soiled in front of triple sink. (2) Tray under toaster in front wait station area. **Warning** - From follow-up inspection 2019-05-21: 1) White tray on Fliptop in front of triple sink for pots still soiled. 2) tray under toaster at wait station still soiled. **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Entire kitchen has locations with ceiling tile missing. **Repeat Violation** **Warning** - From follow-up inspection 2019-05-21: Ceiling tiles missing throughout kitchen. **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table in front of D2 walkin is rusty. Rust and food debris on can opener in front wait station. **Warning** - From follow-up inspection 2019-05-21: 1) Still rusty on bottom shelf of prep table across D2 walkin. **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dry storage area, hallway behind kitchen. Entire kitchen floor. **Warning** - From follow-up inspection 2019-05-21: Floor still needs cleaning throughout kitchen area. **Time Extended**
23-23-4    Basic - - From initial inspection : Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Mop sink area floor is soiled. **Warning** - From follow-up inspection 2019-05-21: Mop sink area still soiled on floor. **Time Extended**
33-19-4    Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2019-05-21: Garbage on floor **Time Extended**
23-07-4    Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. All coolers in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2019-05-21: Only Walkin cooler gasket still soiled. **Time Extended**
10-06-4    Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar container at wait station. **Warning** - From follow-up inspection 2019-05-21: Scoop handle still touching sugar. **Time Extended**
33-16-4    Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2019-05-21: Dumpster lid open **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler maximum in disrepair. **Warning** - From follow-up inspection 2019-05-21: Gasket still in disrepair. Gaskets on order. **Time Extended**
23-05-4    Basic - - From initial inspection : Basic - Soil residue / food debris build-up on nonfood-contact surface. (1) Dry storage shelves. (2) Can opener holder in front of D2 walkin cooler is soilednwith food buildup. (3) wood shelf above soda machine. **Warning** - From follow-up inspection 2019-05-21: 1) Dry storage shelves still soiled. 2) can opener holder cleaned. 3) shelf removed above soda machine. **Time Extended**
33-34-4    Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. **Warning** - From follow-up inspection 2019-05-21: Storage needs additional cleaning. **Time Extended**
14-06-4    Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Shelves in dry storage. **Warning** - From follow-up inspection 2019-05-21: Wood not sealed in dry storage. **Time Extended**
03A-15-4    High Priority - - From initial inspection : High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 1) Two door cooler: Munster 80°, American cheese 66°, cut tomatoes 71°, ham 61°, egg whites 53°, feta cheese 68°, cheddar cheese shredded 50°, cream cheese 45°. Chef placed on ice, 2) Maximum 2 door cooler, cream cheese cups 48°, packaged this morning, moved to freezer for quick chill, **Corrective Action Taken** **Warning** - From follow-up inspection 2019-05-21: Two door cooler cookline, sausage chopped 46°, ham 67° Munster cheese 67°. **Admin Complaint**
35A-02-5    High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. (1) One fly flying around drain under triple sink. (2) Fly flying in wait station area. (3) Fly flying over Dishmachine **Admin Complaint** - From follow-up inspection 2019-05-21: No flying insects observed. **Admin Complaint**
03B-01-5    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Hot sausage 100°, hashbrowns 83°, linked sausage 111°, Round egg 84°; chef placed back on grill to reheat, **Corrective Action Taken** **Warning** - From follow-up inspection 2019-05-21: Hot holding Hashbrowns 118°on screen on flattop. **Admin Complaint**
08A-01-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over cooked food.Raw bacon over coleslaw and cut tomatoes, walkin cooler. **Repeat Violation** **Warning** - From follow-up inspection 2019-05-21: Walkin cooler, raw round eggs over raw pork bacon in walkin cooler, cook inverted. **Admin Complaint**
03G-11-4    High Priority - - From initial inspection : High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. White fish in walkin cooler. **Warning** - From follow-up inspection 2019-05-21: One pack of fish not cut open. Several were cut, cook cut open the 1 pack. **Admin Complaint**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Inside of oven grease buildup. **Warning** - From follow-up inspection 2019-05-21: Oven still has grease buildup inside. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.