| Violation
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Observation
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05-11-4
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Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler. **Warning** - From follow-up inspection 2019-05-30: Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler. **Warning** **Time Extended**
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14-01-4
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Ice scoop. **Warning** - From follow-up inspection 2019-05-30: Basic - Bowl or other container with no handle used to dispense food. Ice scoop. **Warning** **Time Extended**
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23-06-4
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Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire mesh above food preparation table in kitchen area. **Warning** - From follow-up inspection 2019-05-30: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire mesh above food preparation table in kitchen area. **Warning** **Time Extended**
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23-24-4
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Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2019-05-30: Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2019-05-30: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** **Time Extended**
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24-24-4
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Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans. **Warning** - From follow-up inspection 2019-05-30: Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans. **Warning** **Time Extended**
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24-26-4
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Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cooking Pots and pans. **Warning** - From follow-up inspection 2019-05-30: Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cooking Pots and pans. **Warning** **Time Extended**
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24-05-4
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Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection 2019-05-30: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** **Time Extended**
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32-12-5
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Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2019-05-30: Basic - Covered waste receptacle not provided in women's bathroom. **Warning** **Time Extended**
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14-56-4
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Basic - - From initial inspection : Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. **Warning** - From follow-up inspection 2019-05-30: Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. **Warning** **Time Extended**
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36-41-4
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Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection 2019-05-30: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Inside walk in cooler. **Warning** - From follow-up inspection 2019-05-30: Basic - Floor area(s) covered with standing water. Inside walk in cooler and kitchen area. **Warning** **Time Extended**
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36-01-4
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Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Inside walk in coolers and freezers. **Warning** - From follow-up inspection 2019-05-30: Basic - Floor not cleaned when the least amount of food is exposed. Inside walk in coolers and freezers. **Warning** **Time Extended**
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14-66-4
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Basic - - From initial inspection : Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Pallets used to store food on top in dry storage rooms. **Warning** - From follow-up inspection 2019-05-30: Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Pallets used to store food on top in dry storage rooms. **Warning** **Time Extended**
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36-11-4
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Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen and food preparation areas. **Warning** - From follow-up inspection 2019-05-30: Basic - Floors not maintained smooth and durable. Kitchen and food preparation areas. **Warning** **Time Extended**
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33-28-4
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Basic - - From initial inspection : Basic - Garbage can located inside establishment that is not continually used is not covered. Containers with discarded food composting in kitchen area . **Warning** - From follow-up inspection 2019-05-30: Basic - Garbage can located inside establishment that is not continually used is not covered. Containers with discarded food composting in kitchen area . **Warning** **Time Extended**
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23-07-4
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Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. **Warning** - From follow-up inspection 2019-05-30: Basic - Gaskets with slimy/mold-like build-up. **Warning** **Time Extended**
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36-47-5
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Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection 2019-05-30: Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** **Time Extended**
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10-17-4
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Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** - From follow-up inspection 2019-05-30: Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** **Time Extended**
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22-08-4
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Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2019-05-30: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pastries hot holding unit. **Warning** - From follow-up inspection 2019-05-30: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pastries hot holding unit. **Warning** **Time Extended**
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36-02-5
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Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2019-05-30: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** **Time Extended**
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33-34-4
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Basic - - From initial inspection : Basic - Walk in freezer area not maintained clean and organized. **Warning** - From follow-up inspection 2019-05-30: Basic - Walk in freezer area not maintained clean and organized. **Warning** **Time Extended**
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23-10-4
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Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection 2019-05-30: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** **Time Extended**
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14-17-4
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Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2019-05-30: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** **Time Extended**
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36-72-4
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Basic - - From initial inspection : Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning** - From follow-up inspection 2019-05-30: Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning** **Time Extended**
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36-26-4
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Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2019-05-30: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** **Time Extended**
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14-06-4
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Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Dry food storage shelves. **Warning** - From follow-up inspection 2019-05-30: Basic - Wood food-contact surface not properly sealed. Dry food storage shelves. **Warning** **Time Extended**
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14-15-4
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High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hardware plastic containers used to store food inside non food grade. **Warning** - From follow-up inspection 2019-05-30: High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hardware plastic containers used to store food inside non food grade. **Warning** **Time Extended**
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35A-02-5
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High Priority - - From initial inspection : High Priority - Observed approximately 4 Live flying insects in kitchen, food preparation area, or food storage area. **Admin Complaint** - From follow-up inspection 2019-05-30: Observed approximately 2 Live flying insects in kitchen, food preparation area, or food storage area. **Admin Complaint**
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08A-20-4
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High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit. Inside walk in coolers and freezers. **Warning** - From follow-up inspection 2019-05-30: High Priority - Raw animal foods not properly separated from each other in holding unit. Inside walk in coolers and freezers. **Warning** **Time Extended**
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29-34-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Several hose bibs faucets in kitchen area. **Warning** - From follow-up inspection 2019-05-30: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Several hose bibs faucets in kitchen area. **Warning** **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Meat grinder, band saw, cabbage slicer. **Warning** - From follow-up inspection 2019-05-30: Intermediate - Accumulation of food debris/grease on food-contact surface. Meat grinder, band saw, cabbage slicer. **Warning** **Time Extended**
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22-05-4
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Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection 2019-05-30: Intermediate - Cutting board(s) stained/soiled. **Warning** **Time Extended**
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22-22-4
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Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Warning** - From follow-up inspection 2019-05-30: Intermediate - Encrusted material on can opener blade. **Warning** **Time Extended**
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22-31-4
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Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in hot holding cabinets. **Warning** - From follow-up inspection 2019-05-30: Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in hot holding cabinets. **Warning** **Time Extended**
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03D-21-4
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Intermediate - - From initial inspection : Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Warning** - From follow-up inspection 2019-05-30: Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Warning** **Time Extended**
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03D-20-4
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Intermediate - - From initial inspection : Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning** - From follow-up inspection 2019-05-30: Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning** **Time Extended**
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22-18-4
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Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers. Containers used to store uncooked rice. **Warning** - From follow-up inspection 2019-05-30: Intermediate - Soil residue in food storage containers. Containers used to store uncooked rice. **Warning** **Time Extended**
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