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Licensee
Name: GAYOU'S RESTAURANT License Number: SEA2328157
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 5734 NW 2 AVE
MIAMI, FL 33127

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/01/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 1 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Warning** - From follow-up inspection 2019-06-01: During the callback inspection, still observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-01: During the callback inspection, still observed throughout the kitchen: cove molding at floor/wall juncture broken/missing. **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-01: During the callback inspection, still observed oath back doors with gap. **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near restroom. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-01: During the callback inspection, did not observe floor area(s) covered with standing water **Time Extended**
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-01: During the callback inspection, still observed floor tiles cracked, broken or in disrepair throughout kitchen. **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall near steam-table near hose bibb. **Warning** - From follow-up inspection 2019-06-01: During the callback inspection, still observed hole in or other damage to wall near steam-table near hose bibb. **Time Extended**
14-73-4    Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-01: During the callback inspection, still observed no container installed for catching grease from hood drip tray. **Time Extended**
35B-07-4    Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Above back exterior door. **Warning** - From follow-up inspection 2019-06-01: During the callback inspection, still observed above the back door: openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation **Time Extended**
29-34-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near steam-table. **Warning** - From follow-up inspection 2019-06-01: During the callback inspection, still observed near steam-table: vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
14-16-4    Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cooking pot **Repeat Violation** **Warning** - From follow-up inspection 2019-06-01: During the callback inspection, still observed cooking pots: multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.