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Licensee
Name:
AT CRAZY FISH
License Number:
SEA6600795
Rank:
Seating
License Expiration Date:
04/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
211 AVE A FORT PIERCE, FL 34950
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/05/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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4
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 89°. Advised to use 135 or hotter. - From follow-up inspection 2019-06-05: Not observed at this time. Down time and doors locked. **Time Extended**
Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Fan blowing in dish room heavily soiled. - From follow-up inspection 2019-06-05: Fans need more attention to details. **Time Extended**
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Sushi bar area. - From follow-up inspection 2019-06-05: Unwashed fruit not observed at this inspection. **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** - From follow-up inspection 2019-06-05: Wiping cloth on cutting board at cookline. **Time Extended**
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dishwasher came in from another area and touched dishes that were recently washed without washing hands. - From follow-up inspection 2019-06-05: Not observed. Only a few employees at this time due to their break. **Time Extended**
High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Container holding lemons in cooler with drink ice. - From follow-up inspection 2019-06-05: Not observed at this time. No fruit in ice bin. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade and shaft. - From follow-up inspection 2019-06-05: Can opener needs attention. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can in dishwash/prep area - From follow-up inspection 2019-06-05: Handwash sink has personal stuff including apron in basin. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2019-06-05: Employees need training yet. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers. Igloo cooler used for drink ice, heavily soiled. - From follow-up inspection 2019-06-05: Cooler needs more cleaning to hold ready to eat ice. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
