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Licensee
Name: HAROLD SELTZERS STEAKHOUSE License Number: SEA6214941
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3500 TYRONE BLVD
ST PETERSBURG, FL 33710

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/06/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 1 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. Outside of ice machine. Hot box gasket soiled Walk in cooler cooler gasket soiled - From follow-up inspection 2019-06-06: **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Shelving under cooks line rusted Dough cutter plates grooved Dough cutter and mixer rusted Upright reach in cooler salad cooler handle soiled - From follow-up inspection 2019-06-06: **Time Extended**
36-11-4    Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in freezer floor buckled. - From follow-up inspection 2019-06-06: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near ice machine - From follow-up inspection 2019-06-06: **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area. - From follow-up inspection 2019-06-06: has shield need to be installed. **Time Extended**
29-49-5    Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler. In middle on expo line. - From follow-up inspection 2019-06-06: **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Middle reach in cooler. - From follow-up inspection 2019-06-06: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine (pipes and walls) Floor drains soiled Floor under grill line and expo line soiled - From follow-up inspection 2019-06-06: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on end of cooks line. - From follow-up inspection 2019-06-06: **Time Extended**
14-06-4    Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Behind salad prep area. - From follow-up inspection 2019-06-06: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Microwave oven ceiling Fry chopper (wall mounted) Dough cutter plate soiled Wooden muddler in bar area soiled. - From follow-up inspection 2019-06-06: Microwave complied Fry copper removed-complied Dough cutter-time extended Muddler-complied **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.