Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed near ice machine underneath the counter. Also in storage area door 7224, two holes in the wall underneath prep sink. - From follow-up inspection 2019-06-07: During the callback, still observed Hole in or other damage to wall. Observed near ice machine underneath the counter. Also in storage area door 7224, two holes in the wall underneath prep sink. **Time Extended** - From follow-up inspection 2019-09-17: During the callback inspection, still observed near ice machine underneath the counter. Also in storage area door 7224, two holes in the wall underneath prep sink. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen. - From follow-up inspection 2019-06-07: During the callback inspection, still observed reach-in cooler shelves with rust that has pitted the surface. Kitchen. **Time Extended** - From follow-up inspection 2019-09-17: During the callback inspection, still observed reach-in cooler shelves with rust that has pitted the surface. Kitchen **Time Extended**
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Building 7224: dry storage area. - From follow-up inspection 2019-06-07: During the callback inspection, still observed building 7224: dry storage area: Unsealed concrete floor in food preparation and food storage, **Time Extended** - From follow-up inspection 2019-09-17: During the callback inspection, still observed still observed building 7224: dry storage area: Unsealed concrete floor in food preparation and food storage. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in freezer with rust that has pitted the surface. Building 7224. - From follow-up inspection 2019-06-07: During the callback inspection, still walk-in freezer with rust that has pitted the surface. Building 7224. **Time Extended** - From follow-up inspection 2019-09-17: During the callback inspection, still observed walk-in freezer with rust that has pitted the surface. Building 7224. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection 2019-06-07: During the callback inspection, still observed cutting board(s) stained/soiled. **Time Extended** - From follow-up inspection 2019-09-17: During the callback inspection, still observed cutting board(s) stained/soiled. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment has dry storage area in the same complex ( building 7224) with paper goods, canned food, and bottled drinks, prep area, prep sink, two walk in freezers, walk in cooler and hand washing sink. - From follow-up inspection 2019-06-07: During the callback inspection, still observed no plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment has dry storage area in the same complex ( building 7224) with paper goods, canned food, and bottled drinks, prep area, prep sink, two walk in freezers, walk in cooler and hand washing sink. **Time Extended** - From follow-up inspection 2019-09-17: During the callback inspection, still observed no plan review submitted. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.