Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Sugar bin. Operator removed pans and added spoons to use as scooper. **Corrected On-Site**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
Box of oil stored on floor.
In walk in freezer, containers of food stored on floor.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee removed. **Corrected On-Site**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Purse and cell phone under register next to silverware
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Posted. **Corrected On-Site**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.
Reach in cooler near dish area.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Arizona iced tea in fridge near dish area.
Energy drinks in reach in cooler under prep table.
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24-17-4
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Basic - Silverware/utensils dried with a towel/cloth. Discussed with dish washer. **Corrective Action Taken**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Near beverage counter.
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
0ppm sanitizer bucket, bucket tube dispenser is clogged. Operator stated they will switch buckets to chlorine.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Squeeze bottles unlabeled, advised operator to label and he complied. **Corrected On-Site**
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10-05-4
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High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Employee advised pizza was put out around 12:30-22:50pm, wrote stickers and labeled. **Corrective Action Taken** **Repeat Violation**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
"Goo gone" stored on top of ice machine, operator removed. **Corrected On-Site**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler.
Pizza prep area shelves and racks soiled.
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Milk open not date marked, operator placed date on.
Cooked meat sauce date 6/4 in walk in cooler, date today is 6/13. Operator voluntarily threw away. See stop sale.
Corrected On-Site** **Corrected On-Site**
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- dish washer: how to test chemicals dish machine, air drying dishes.
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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