Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2019-06-18: **Time Extended**
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. According owner they have been approved for 32 indoor seating only with Derm. Observed 16 indoor seats at the time of the inspection. - From follow-up inspection 2019-06-18: **Time Extended**
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed a missing faucet ( hot line faucet) in one of the compartment at 3 compartment sink in the kitchen. - From follow-up inspection 2019-06-18: **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Repeat Violation** - From follow-up inspection 2019-06-18: **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease , dust and food resin kitchen wall ( all throughout the area). - From follow-up inspection 2019-06-18: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of test kit inside sealed and unused packaged . - From follow-up inspection 2019-06-18: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
