| Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-15-4
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Basic - Accumulation of debris on drainboards or equivalent. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of equipment on cooks line, bar and wait station. **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. Debris hanging from unit in back **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Towel in place over cooks line make table to divert water flow from leaking roof. Line cooks moved prep table from under leaking area. **Repeat Violation** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Cups at bar not inverted to dry and / or store, corrected by operator to dishroom. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Multiple portable and in place cut boards in need of planes or replaced due to heavy cut marks **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and cigarette over cleaned dishes, corrected. **Warning**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation. Manager not hair restraint when in the food prep areas and kitchen. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Well the holds raw oysters thrugh in need of repair. Open to under counter, mold like substance exposed. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Multiple areas of the kitchen, dish room and walk in where tiles are missing and or broken with standing water, not easily cleanable. **Repeat Violation** **Warning**
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08B-31-4
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Basic - Food stored in undrained ice. Prepped raw shrimp in pans without drainage. **Warning**
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08B-38-4
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Basic - Food stored on floor. Walk in cooler case of food on floor **Warning**
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33-17-4
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Basic - Garbage can soiled. All cans thru the unit interior and exterior. Raw **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Wait station **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units without ambient air thermometers in units **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dish room. **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.multiple reach in cooler 7nits on cooks line and wait station with standing water in bottom of units and walk in cooler with standing water **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Shelf unit near proofed, blade of food chopper. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Cooks line small unit. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Wait station line and cooks line. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. On cooks line prep table **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Painted floor, paint coming off and exposing bare concrete. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. And reach in cooler units. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. And spry stock room under shelving and equipment **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
1 can diced white potatoes 6.56# can **Repeat Violation** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee donning gloves without hand washing, corrected and reeducated. **Corrected On-Site** **Repeat Violation** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 live flies in kitchen and dish washing area, dist office notified, callback required per vf **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta cheese in unit from over night 50-55° stop sale. Raw shrimp being prepped at ambient air 50-55° for approx 3 hours, rapid rechilled in walk in freezer to 36° **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3# feta cheese at 50° from over night in reach in cooler unit. **Repeat Violation** **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. One tag from April/ May **Warning**
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13-05-4
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Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Wait staff **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In dish room. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line wait station, And cooks line **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. Manager was able to have 2 probe thermometers delivered to unit before inspection was completed, both where calibrated with line cook and manager. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Quat used in Santiago buckets, no test strips available **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Corrected at time of start. **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One probe thermometer reading at 125°: recalibrated to 32° **Warning**
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05-10-4
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Intermediate - Probe thermometer not used to ensure proper food temperatures. Line cook food prepping and reheating in morning, asked what temp he reheated product to and without thermometer available, just guessing. **Warning**
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Wait station reach in cooler unit not maintaining at 41° or below, no tcs items to be stored in this unit. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Obtained of prepped egg rolls from previous day, corrected **Corrected On-Site** **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renee Cendant expired 1-8-19 **Warning**
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22-01-4
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Intermediate - Soda gun soiled. At bar **Warning**
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