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Licensee
Name: MOLLY'S SEAFOOD License Number: SEA1506066
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 1580 E MERRITT ISLAND CAUSEWAY
MERRITT ISLAND, FL 32952

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/14/2019 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
16-23-4    Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of equipment on cooks line, bar and wait station. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. Debris hanging from unit in back **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Towel in place over cooks line make table to divert water flow from leaking roof. Line cooks moved prep table from under leaking area. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple portable and in place cut boards in need of planes or replaced due to heavy cut marks **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Well the holds raw oysters thrugh in need of repair. Open to under counter, mold like substance exposed. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Multiple areas of the kitchen, dish room and walk in where tiles are missing and or broken with standing water, not easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
22-08-4    Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
29-49-5    Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler.multiple reach in cooler 7nits on cooks line and wait station with standing water in bottom of units and walk in cooler with standing water **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Cooks line small unit. **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
14-33-4    Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Wait station line and cooks line. **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Painted floor, paint coming off and exposing bare concrete. **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
36-72-4    Basic - - From initial inspection : Basic - Walk-in cooler/walk-in freezer floor soiled. And spry stock room under shelving and equipment **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled. **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
01C-03-4    Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. One tag from April/ May **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
13-05-4    Intermediate - - From initial inspection : Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Wait staff **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
53B-14-5    Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renee Cendant expired 1-8-19 **Warning** - From follow-up inspection 2019-06-14: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.