Violation
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Observation
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Bowls and pans above lift top **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. In dish room , wire racks dirty . **Warning**
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12B-09-5
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Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Employee with toothpick in mouth **Corrected On-Site** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee food on top shelf of freezer, moved to bottom and identified **Corrected On-Site** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
2 bracelets on prep cook **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks , **Corrected On-Site** **Warning**
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10-04-4
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Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
Perforator, under dirty wall fan **Corrected On-Site** **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Shelves in kitchen by doorway **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Lift top on cook line **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
On plastic containers **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Styrofoam cup on top shelf in walk in cooler, removed **Corrected On-Site** **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
Floor fan soiled in back room
Handles of 3 door reach in cooler, pizza make table
Handle of sprayer hose at 3 compartment sink **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
Wall soiled in kitchen **Repeat Violation** **Warning**
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29-03-4
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Basic - Water draining onto floor surface.
Under 2 door cooler across from 3 compartment sink and pipe leaking under 3 compartment sink **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
In bottom of reach in cooler **Warning**
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.
Meatballs in steam table - 126°/ 133°, reheated to 181° **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In lift top on cook line-ricotta 45°, penne 45°, breaded Chicken 45°, garlic in oil 44°, moved to other cooler
In small walk in cooler - pizza sauce 44°, sausage 44°, moved to freezer
In pizza make cooler- dough 45°, moved to other cooler **Corrective Action Taken** **Repeat Violation** **Warning**
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22-55-4
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High Priority - Pots or other cooking equipment not being sanitized. Dishwasher not sanitizing pans, utensils, discussed proper wash, rinse, sanitize, with owner and dishwasher
Dishwasher rewashed dishes **Corrective Action Taken** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Prep cook touched dirty handle on faucet, then cooked sausage. Sausage will be reheated. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food.
Dish soap next to bags of sugar in back room **Corrected On-Site** **Warning**
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05-05-4
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Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reads 35°, all food in cooler 45/46° **Warning**
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Dishwasher not properly washing , rinsing sanitizing pans and utensils, discussed and rewashed dishes **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Lift top on cook line
Mixer head soiled **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
Written plan not available, inspector emailed form to owner. **Corrective Action Taken** **Warning**
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