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Licensee
Name: VILLAGE PIZZA License Number: NOS3700601
Rank: Non-Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 4070 DELTONA BLVD
SPRING HILL, FL 34606

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/14/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 4 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans above lift top **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. In dish room , wire racks dirty . **Warning**
12B-09-5    Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee with toothpick in mouth **Corrected On-Site** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of freezer, moved to bottom and identified **Corrected On-Site** **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 bracelets on prep cook **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks , **Corrected On-Site** **Warning**
10-04-4    Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Perforator, under dirty wall fan **Corrected On-Site** **Warning**
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in kitchen by doorway **Repeat Violation** **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Lift top on cook line **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. On plastic containers **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Styrofoam cup on top shelf in walk in cooler, removed **Corrected On-Site** **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Floor fan soiled in back room Handles of 3 door reach in cooler, pizza make table Handle of sprayer hose at 3 compartment sink **Warning**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. Wall soiled in kitchen **Repeat Violation** **Warning**
29-03-4    Basic - Water draining onto floor surface. Under 2 door cooler across from 3 compartment sink and pipe leaking under 3 compartment sink **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bottom of reach in cooler **Warning**
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs in steam table - 126°/ 133°, reheated to 181° **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In lift top on cook line-ricotta 45°, penne 45°, breaded Chicken 45°, garlic in oil 44°, moved to other cooler In small walk in cooler - pizza sauce 44°, sausage 44°, moved to freezer In pizza make cooler- dough 45°, moved to other cooler **Corrective Action Taken** **Repeat Violation** **Warning**
22-55-4    High Priority - Pots or other cooking equipment not being sanitized. Dishwasher not sanitizing pans, utensils, discussed proper wash, rinse, sanitize, with owner and dishwasher Dishwasher rewashed dishes **Corrective Action Taken** **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep cook touched dirty handle on faucet, then cooked sausage. Sausage will be reheated. **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Dish soap next to bags of sugar in back room **Corrected On-Site** **Warning**
05-05-4    Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reads 35°, all food in cooler 45/46° **Warning**
53B-15-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher not properly washing , rinsing sanitizing pans and utensils, discussed and rewashed dishes **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lift top on cook line Mixer head soiled **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan not available, inspector emailed form to owner. **Corrective Action Taken** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.