| Violation
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Observation
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16-21-4
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Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Doors, handles **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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23-06-4
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Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Shake mixer cord , cooler doors, gaskets and handles, exterior ledge under door hinge on ice machine **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Sides of cookline equipment, and hinges on cooler doors **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Between shake station and dish area **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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28-02-4
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Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Dripping from ceiling tile grid observed in front of dt2 cooler. Dripping onto floor, no drips onto food or food prep surface observed **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
Gray water around backed up floor drain on cookline
Standing water under kettle in prep area **Warning** - From follow-up inspection 2019-06-20: Front line area mopped up **Time Extended** **Corrective Action Taken**
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36-71-4
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Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all tables and equipment **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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33-33-4
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Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Reach in cooler outside dumpster enclosure **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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36-70-4
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Basic - - From initial inspection : Basic - Objectionable odor in establishment. At front line, where drain was backed up **Warning** - From follow-up inspection 2019-06-20: dissipating after drain unclogged **Time Extended** **Corrective Action Taken**
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33-16-4
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Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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29-19-4
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Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Under back prep area 2 compartment prep sink **Warning** - From follow-up inspection 2019-06-20: Slow drain due to heavy food buildup on screen **Time Extended**
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36-30-4
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Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Inside walk in cooler walls are rusted **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust over shake station area , mold like black substance around exterior of walk in freezer door
Heavy black buildup at dishmachine area under shelf **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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42-01-4
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Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop water **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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22-41-4
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High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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12A-27-4
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High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee cracked eggs then put together burger for different order **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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35A-02-5
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High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
1 live flying insect at dish area **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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03A-02-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
All items in dt2 station. In since 9 am . Recommend rapid chill **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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41-08-4
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High Priority - - From initial inspection : High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed spray bottle orange chemical sitting on top of dishmachine on clean dish side **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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29-42-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has a 4 way splitter attached and no vacuum breaker attached where long black spray hose attaches **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface.
Reach in coolers, heavy in shake station cooler **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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53B-01-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Could not locate **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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41-17-4
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Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Orange chemical at dish area **Warning** - From follow-up inspection 2019-06-20: **Time Extended**
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