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Licensee
Name:
STEAK N SHAKE REST #73
License Number:
SEA5800138
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
2820 E COLONIAL DR #073 ORLANDO, FL 32803-5002
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/21/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Shake mixer cord , cooler doors, gaskets and handles, exterior ledge under door hinge on ice machine **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: **Time Extended**
Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Sides of cookline equipment, and hinges on cooler doors **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: Still observed around grill drawers **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Between shake station and dish area **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: **Time Extended**
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Dripping from ceiling tile grid observed in front of dt2 cooler. Dripping onto floor, no drips onto food or food prep surface observed **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: No drip observed . Roofing company states repaired, but manager has a second repair order in **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
Gray water around backed up floor drain on cookline
Standing water under kettle in prep area **Warning** - From follow-up inspection 2019-06-20: Front line area mopped up **Time Extended** **Corrective Action Taken** - From follow-up inspection 2019-06-21: No gray water at cookline drain. No backup when sinks running. Observed some standing water under sink at dish pit **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all tables and equipment **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: **Time Extended**
Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Reach in cooler outside dumpster enclosure **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: Manage4 states someone is on the way to pick up **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Inside walk in cooler walls are rusted **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust over shake station area , mold like black substance around exterior of walk in freezer door
Heavy black buildup at dishmachine area under shelf **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: dish pit wall cleaned. Shake station still soiled **Time Extended**
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop water **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface.
Reach in coolers, heavy in shake station cooler **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: Shake cleaner completely cleaned out, other cookline coolers still observed soiled **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Could not locate **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: GM showed servsafe certificates. These are not state approved program. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
