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Licensee
Name: STEAK N SHAKE REST #73 License Number: SEA5800138
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Closed Secondary Status:
Location Address: 2820 E COLONIAL DR #073
ORLANDO, FL 32803-5002

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/28/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shake mixer cord , cooler doors, gaskets and handles, exterior ledge under door hinge on ice machine **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: **Time Extended** - From follow-up inspection 2019-06-28: Observed 6/28/19 Soiled Gaskets, door and inside the shake reach in cooler **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Between shake station and dish area **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: **Time Extended** - From follow-up inspection 2019-06-28: Observed 6/28/19 ceiling tiles soiled above shake prep area **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all tables and equipment **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: **Time Extended** - From follow-up inspection 2019-06-28: Observed 6/28/19 Under grills and cooking equipment accumulation of grease and soiled **Time Extended**
36-30-4    Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Inside walk in cooler walls are rusted **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: **Time Extended** - From follow-up inspection 2019-06-28: Observed 6/28/19 Walk in cooler wall rusted **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust over shake station area , mold like black substance around exterior of walk in freezer door Heavy black buildup at dishmachine area under shelf **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: dish pit wall cleaned. Shake station still soiled **Time Extended** - From follow-up inspection 2019-06-28: Observed 6/28/19 Mold like black substance around walk in cooler and dishwasher wall area **Time Extended**
42-01-4    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop water **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: **Time Extended** - From follow-up inspection 2019-06-28: Observed 6/28/19 Two mop inside the bucket with dirty water. **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in coolers, heavy in shake station cooler **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: Shake cleaner completely cleaned out, other cookline coolers still observed soiled **Time Extended** - From follow-up inspection 2019-06-28: Observed 6/28/19 Heavy accumulation of soiled around the shake dispenser, and heavy build up in shake station. **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could not locate **Warning** - From follow-up inspection 2019-06-20: **Time Extended** - From follow-up inspection 2019-06-21: GM showed servsafe certificates. These are not state approved program. **Time Extended** - From follow-up inspection 2019-06-28: Observed 6/28/19 Per manager they already order the materials to do the training. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.