THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LI'S CHINESE KITCHEN License Number: SEA6113457
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 10730 US 19 #15 & 16
PORT RICHEY, FL 34668

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/25/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 2 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-37-4    Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-25: **Admin Complaint**
14-71-4    Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. *Black and clear tape On handle of the SS door reach in cooler *Silver tape on edge of the stainless steel silver door **Warning** - From follow-up inspection 2019-06-25: **Admin Complaint**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Door of chest freezer **Repeat Violation** **Warning** - From follow-up inspection 2019-06-25: **Admin Complaint**
14-10-4    Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Door of chest freezer **Warning** - From follow-up inspection 2019-06-25: Not repaired **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Tile missing near storage shelf **Warning** - From follow-up inspection 2019-06-25: Not replaced **Admin Complaint**
36-62-4    Basic - - From initial inspection : Basic - Light not functioning. Several in kitchen **Warning** - From follow-up inspection 2019-06-25: **Admin Complaint**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler and. Heat freezer gasket torn/in disrepair. **Warning** - From follow-up inspection 2019-06-25: Not replaced **Admin Complaint**
23-05-4    Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. *fryers and sides of fryers *SS wall at cook line *hood *wok top cooking area *reach in cooler and refrigerators *steam table and lids *make station reach in cooler and lids *gaskets *hand wash sink *all faucets *3 compartment sink *shelf under prep tables *door handles **Repeat Violation** **Warning** - From follow-up inspection 2019-06-25: Not completed **Admin Complaint**
36-26-4    Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area and through kitchen **Warning** - From follow-up inspection 2019-06-25: **Admin Complaint**
22-05-4    Intermediate - - From initial inspection : Intermediate - *Cutting board(s) stained/soiled. *food storage containers in storage shelf and in use *food prep sink *reach in cooler shelves and bottoms *make station at cook line *pots and pans **Repeat Violation** **Warning** - From follow-up inspection 2019-06-25: Not completed **Admin Complaint**
53A-01-6    Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-06-25: no Certified Food Manager **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.