| Violation
|
|
Observation
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of cutting board sitting on microwave at cookline . Manager removed and took cutting board to dish area **Corrected On-Site** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Sushi bar display cooler, glass door cracked **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors **Warning**
|
|
08B-31-4
|
|
Basic - Food stored in undrained ice. Sprouts **Repeat Violation** **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Loose frp at ceiling juncture over bag in box soda **Warning**
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 97° with rice scoop **Warning**
|
|
33-33-4
|
|
Basic - Large amount of unused equipment/supplies present. Un working Reach in cooler , meat slicer **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. Over rice warmers **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Repeat Violation** **Warning**
|
|
06-04-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Packaged imitation crab stick at sushi bar . Found still at 41°F. Manager moved to sushi reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Sushi bar reach in cooler **Warning**
|
|
25-18-4
|
|
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
Paper towels in employee restroom. Open package These towels should only be used for non food contact surface cleansing. Not to be used for food contact or food contact surfaces **Warning**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In refrigerated truck **Repeat Violation** **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live flying insect at sushi bar observed landing on cart where sushi rice container is kept
1 live flying insect on prep room screen door **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
lift top cooler pooled egg (58°F - Cold Holding); sprouts (48°F - Cold Holding); diced cooked pork (48°F - Cold Holding); shredded cabbage (46°F - Cold Holding);
Items placed in cooler today at 11:00 from walk in cooler holding at or below 41°. Observed items next to pans of cooling foods were holding over 41°. Foods being cooled less than 4 hours. Recommend not to place foods into prep coolers for cooling process due to raising cooler holding temperature and food located beside cooling items.
Recommend to rapid chill all items over 41°. Operator moved to freezer. Rechecked Diced pork 40°, sprouts 42°, pooled egg 58°, **Corrective Action Taken** **Repeat Violation** **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.
Raw chicken over sauces and raw shrimp
Reach in freezer raw chicken over raw beef **Corrected On-Site** **Repeat Violation** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pooled eggs in lift top cooler 58°, next to hot items in cooling process since 11 am. Rechecked after recommendation to rapid chill. Still at 58°, operator discarded **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored. On same shelf as meat slicer under prep table and by stored equipment on dry goods shelf. Manager states these utensils and equipment are not used. Recommend removing from kitchen **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface.
Ice machine deflector panel soiled
Can opener blade **Repeat Violation** **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in handwash sink at drink station **Corrected On-Site** **Repeat Violation** **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar , cookline **Corrected On-Site** **Warning**
|
