Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
POPPY'S SEAFOOD & HAMMERHEADS
License Number:
SEA7601876
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
138 FISHERMANS COVE MIRAMAR, FL 32550
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/10/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of mold-like substance on nonfood-contact surface.
Around base of soda nozzles in wait station areas.
Operator cleaned them during inspection. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee bottle of cappuccino stored on cook line.
Operator removed during inspection.
**Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.
Employee cell phone on cook line.
Operator removed during inspection.
**Corrected On-Site**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Metal bowls stored in bins of sugar and cornmeal.
Operator removed during inspection. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.
At both restrooms used by employees.
Inspector gave signage to operator.
Operator hung signage during inspection.
**Corrected On-Site** **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
Sugar and cornmeal containers not labeled.
Operator labeled them during inspection. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
2 flies in dishwashing area.
Inspection didn't see contamination.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
batter binder mix 56° less than 3 hr, cheese 49°, blue cheese 63°
Operator iced down binder mix and shut cooler lid on blue cheese and American cheese, lobster in walk in cooler 44°, 45°.
Operator iced down lobsters.
2nd reading- batter binder mix 39°, blue cheese,47°, 48°, America cheese 47° , lobster 43°. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Potatoes 132°
Operator took double boiler out and set right in steam table.
2nd temperature 166°.
**Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink.
Limes dumped in bar hand wash sink
Operator removed during inspection. **Corrected On-Site**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days.
Poppy's is being remodeled right now. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
