| Violation
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Observation
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling tile shows damage or is in disrepair. In dining room. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup and sport water bottle on cooks line employee removed cup from front line at time of inspection. **Corrected On-Site** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Top of ice machine. **Warning**
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33-23-4
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Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
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14-34-4
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Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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35B-09-4
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Basic - Screen in door torn/in poor repair. **Warning**
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36-52-4
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Basic - Shelves attached to walls in back dry stock room not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Repeat Violation** **Warning**
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14-46-4
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Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector required flashlight to inspect walk in cooler. **Repeat Violation** **Warning**
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06-03-4
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Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Cats of chicken 74°F, ground beef 76°F. Foods moved to kitchen for immediate cooking. **Corrected On-Site** **Repeat Violation** **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage area **Repeat Violation** **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Food shelves in front dry stockroom area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.sugar in walk in cooler, and dry food containers in Front dry stock room. **Warning**
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36-10-4
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Basic - Worn and soiled floors dishroom area. **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Three cans of apple sauce **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 10:00am Coleslaw54°F, tuna salad 53°F and macaroni salad 55°F. All salads were put on ice for quick cool down. 11:00am Coleslaw 44°F, tuna salad 43°F and macaroni salad 45°F. **Warning**
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41-28-4
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High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer bucket over 400ppm. **Corrected On-Site** **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.employ moved spray bottle away from food. **Corrected On-Site** **Warning**
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16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade and can opener holder. Employee cleaned can Opener at time of inspection **Corrected On-Site** **Repeat Violation** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only hand washing sink in kitchen. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Employee cleaned shelves at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, diced chicken salad and tuna salad salads located in AMANA reach in cooler were dated at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Dry food containers employee cleaned containers at time of inspection **Corrected On-Site** **Warning**
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47-01-4
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Observed frayed/spliced electrical wires. For reporting purposes only. Inside walk in cooler.
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